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Free BMR Calculator – Basal Metabolic Rate
Calculate your Basal Metabolic Rate (BMR) using the Mifflin-St Jeor equation. Understand how many calories your body burns at rest.
Quick answer
A 30-year-old male, 75 kg (165 lb), 175 cm (5'9") has a BMR of approximately 1,699 kcal — this is the energy your body uses at complete rest just to maintain vital functions. Your total daily burn (TDEE) is significantly higher once activity is factored in.
What Is Basal Metabolic Rate?
Basal Metabolic Rate (BMR) is the number of calories your body burns at complete rest to maintain essential life functions — breathing, circulation, cell production, temperature regulation, brain activity, and organ function. It represents the minimum energy your body needs to survive if you did nothing but lie still in a temperature-controlled room all day.
BMR typically accounts for 60–70% of total daily energy expenditure (TDEE) in moderately active individuals. This means the majority of calories you burn each day are used not for exercise but for keeping your body alive. Understanding your BMR provides the foundation for all calorie-based planning because it sets the absolute floor below which sustained calorie restriction becomes physiologically risky.
The Mifflin-St Jeor Equation
This calculator uses the Mifflin-St Jeor equation, published in 1990 and widely regarded as the most accurate predictive BMR formula for the general population. For men: BMR = (10 × weight in kg) + (6.25 × height in cm) − (5 × age in years) + 5. For women: BMR = (10 × weight in kg) + (6.25 × height in cm) − (5 × age in years) − 161.
Worked example for a 35-year-old woman, 65 kg, 168 cm: BMR = (10 × 65) + (6.25 × 168) − (5 × 35) − 161 = 650 + 1050 − 175 − 161 = 1,364 kcal per day. This means her body burns approximately 1,364 kcal just to maintain basic functions at rest.
Alternative equations include the Harris-Benedict formula (1919, revised 1984), which tends to overestimate by about 5% compared to Mifflin-St Jeor, and the Katch-McArdle formula, which uses lean body mass instead of total weight and may be more accurate for muscular or lean individuals. PrimeMacros defaults to Mifflin-St Jeor as the most broadly validated option.
Factors That Influence BMR
Lean body mass is the strongest predictor of BMR — more muscle means higher resting energy expenditure. This is why resistance training is valuable even for fat loss: building or maintaining muscle directly increases the number of calories burned at rest. Every kilogram of muscle burns approximately 13 kcal per day at rest, compared to about 4.5 kcal per kilogram of fat.
Age reduces BMR by roughly 1–2% per decade after age 20, primarily because of gradual muscle loss (sarcopenia). Sex also influences BMR: men typically have higher BMR than women of similar height and weight due to greater lean mass. Genetics, thyroid function, and hormonal status also play roles — conditions like hypothyroidism can lower BMR by 10–15%.
Sustained calorie restriction can lower BMR beyond what weight loss alone would predict, a phenomenon called metabolic adaptation or adaptive thermogenesis. Studies on contestants from extreme weight-loss programs found BMR reductions of 500+ kcal below expected values even years after the diet ended. More moderate deficits (300–500 kcal) and periodic diet breaks help minimize this effect.
From BMR to TDEE: The Complete Picture
BMR alone does not tell you how many calories to eat — you need to multiply it by an activity factor to get your TDEE. Common PAL (Physical Activity Level) multipliers are: Sedentary 1.2, Lightly Active 1.375, Moderately Active 1.55, Very Active 1.725, and Extra Active 1.9. Using the 35-year-old woman from above: TDEE = 1,364 × 1.55 = 2,114 kcal for moderate activity.
Never eat below your BMR for extended periods without medical supervision. Doing so risks metabolic slowdown, muscle loss, nutrient deficiency, hormonal disruption, and impaired immune function. If your fat loss target requires eating below BMR, it is a sign that the deficit is too aggressive and should be moderated.
BMR estimates by age and sex (75 kg, 175 cm)
| Age | Male BMR | Female BMR |
|---|---|---|
| 20 | 1,749 kcal | 1,583 kcal |
| 25 | 1,724 kcal | 1,558 kcal |
| 30 | 1,699 kcal | 1,533 kcal |
| 35 | 1,674 kcal | 1,508 kcal |
| 40 | 1,649 kcal | 1,483 kcal |
| 50 | 1,599 kcal | 1,433 kcal |
| 60 | 1,549 kcal | 1,383 kcal |
Frequently asked questions
What is the difference between BMR and RMR?
BMR (Basal Metabolic Rate) is measured under strict laboratory conditions after 8+ hours of sleep and 12+ hours of fasting in a temperature-controlled room. RMR (Resting Metabolic Rate) is measured under less strict conditions and is typically 3–10% higher than BMR. For practical purposes, the terms are often used interchangeably.
Can I increase my BMR?
Yes. Building muscle through resistance training is the most effective way to increase BMR because muscle tissue has higher metabolic activity than fat. Each kilogram of muscle adds roughly 13 kcal/day of resting energy expenditure. Avoiding extreme calorie restriction also prevents metabolic adaptation that lowers BMR.
Is it safe to eat at my BMR level?
Eating exactly at BMR means you are consuming fewer calories than your body uses in a day (since TDEE is always higher than BMR). This creates a deficit that leads to weight loss. While this is generally safe for short periods in overweight individuals, prolonged intake at or below BMR risks nutrient deficiency and metabolic problems. A moderate deficit of 300–500 kcal below TDEE is safer.
Why does BMR decrease with age?
The primary reason is age-related loss of lean body mass (sarcopenia). After age 30, adults lose approximately 3–5% of muscle mass per decade without resistance training. Hormonal changes (declining growth hormone, testosterone, and estrogen) also contribute. Regular strength training can significantly slow this decline.
How accurate is the Mifflin-St Jeor equation?
Studies show Mifflin-St Jeor predicts BMR within 10% for approximately 70–80% of the general population. It may be less accurate for very muscular individuals (where Katch-McArdle is better), people with significant obesity, or those with thyroid disorders. Indirect calorimetry is the gold standard for precise measurement.
Related resources
Methodology and trust notes
PrimeMacros uses common nutrition planning equations such as Mifflin-St Jeor for BMR/TDEE estimates, body-weight based protein ranges, and explicit health disclaimers. Results are planning estimates, not diagnosis, treatment or individualized nutrition therapy.
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